There are various ways to prepare and enjoy acai bowls. The traditional Brazilian approach is to serve frozen mashed acai palm fruit as a smoothie in a bowl, often topped with granola, banana and mixed with other fruits and guaraná syrup. This method is straightforward, naturally sweetened, and contains no fillers. On the other hand, there are Americanized acai bowls, which often come loaded with unhealthy toppings that detract from the bowl’s nutritional value. These bowls might contain soy, artificial sweeteners, and flavorings. At Shaka Kitchen, we’re inspired by the traditional Hawaiian acai bowls, which are simple, low in sugar, and accentuate Acai’s health benefits and authentic taste. They include a mix of Acai, fruits, granola, and superfood toppings like bee pollen and goji berries and are often finished with honey or raw coconut flakes.